I used:
1 lb of ground turkey
1/4 c ketchup
1/4 c tapioca
1 egg
seasoning: salt, pepper, thyme
I just shake some in, but probably about 1/2 tsp salt and thyme, and 1/4 tsp pepper.
Mix all together and squish a hand full into a sprayed muffin tin. One pound made about 7 muffins. I baked at 350 for about 40 minutes. Ten minutes before I topped each muffin with ketchup mixed with a little brown sugar and let it bake on. About a Tbs per muffin. Or just slather it on.
They were so very tasty and the perfect serving size. My only mistake was that I didn't make enough. I keep forgetting that we are a 2 lb family.
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Where they like a little meatloaf? And did they hold together well? They sound good, we use ground turkey alot. In my meatloaf and meatballs, I usually add cooked white rice and sticky rice flour. Takes some planning out and so I usually make extra meals at the same time. Yours sounds much easier and worth trying:)
ReplyDeleteSheri